Pastry Chef job at Hyatt Hotels Washington DC, US

Job Description

Description
The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and locals alike to gather and celebrate in good taste. The Pastry Chef will work directly with the Executive Chef to maintain and improve the culinary operation. This individual must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks (chocolate and sugar work are a plus), computer skills, organizational skills, guest contact and staff management knowledge.
Other responsibilities would also include (but not limited to) the following:
• Lead, train, and supervise the pastry team in preparation and production for all outlets and events.
• Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local ingredients.
• Ensure consistency, quality, and on-brand presentation of all baked goods and desserts.
• Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards.
• Collaborate with the Executive Chef, Events and all F&B teams.
• Manage inventory, cost control, and ordering for pastry and bakery needs.
• Train and mentor pastry cooks in accordance to Hyatt's Leadership Expectation.
• Attend interdepartmental meetings and contribute to operational planning and innovation.
• Open to conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort's Culinary philosophy.
Qualifications - External
• Minimum of 3-5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or fine dining setting.
• Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control.
• Proficient in computer systems including Microsoft Office and basic kitchen management software.
• Excellent communication and interpersonal skills; ability to work collaboratively across departments.
• Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines.
• Experience working with local, seasonal ingredients
• Flexible schedule including weekends, holidays, and evenings as required
Salary Range:
$70,600 to $100,000
\

Job Tags

Full time, Work at office, Local area, Flexible hours, Afternoon shift,

Similar Jobs

Destinytravel

Remote Destination Research Assistant Job at Destinytravel

...As a Remote Destination Research Assistant, youll gather, organize, and present destination information to help clients make informed decisions. At Destiny Travels, knowledge empowers amazing trips. Key Responsibilities Research accommodations, activities...

lululemon

Product Operations Lead | La Plaza Mall Job at lululemon

...Requirements Description & Requirements Who We Are lululemon is an innovative performance apparel company for yoga, running, training, and other athletic pursuits. Setting the bar in technical fabrics and functional design, we create transformational products...

St. David's North Austin Medical Center

Emergency Medicine Nurse Practitioner or Physician Assistant Job at St. David's North Austin Medical Center

...TeamHealth has an excellent PRN opportunity for a nurse practitioner or physician assistant to join our emergency department team at St. David's North in Austin, Texas. We ask that you have a minimum of 2 years of emergency medicine experience to apply. You will work with...

The Moxy St. Petersburg

Barista Job at The Moxy St. Petersburg

Job Summary:** PM Barista needed: 12pm-6pm shiftThe Barista/Coffee Shop Attendant is responsible for greeting guests and taking food orders which would entail light food preparation. Also, preparing beverages and assisting guests with any other grab and go or retail...

Miller's Health Systems

CNA - Weekend Option Job at Miller's Health Systems

...serving others, and want a job where you can make a difference each day? If this sounds like you, then becoming a Certified Nurses Aide (CNA) at Millers Health Systems might be right the right step for you! As a CNA, you provide basic care to patients and assist them in...